Shiitake Mushrooms – Grow Your Own

Shiitake MushroomsSadly, morel mushroom hunting season is over for this year.  But if you still have the bug for mushroom hunting, then here is something to try – growing your own!  Our friends Paul and Amy, in NE Ohio do this with great success.

Somehow I missed seeing this when we were up there a few weeks ago, but Jim didn’t.  He was telling me how Paul and Amy have about 20 logs stacked upright, like a fence.  They drill holes into logs and then “seed” shiitake mushroom spores, which they purchase, into the holes and seal the holes with wax.  Simple enough. This is definitely something I want to do.

How to Grow Your Own Shiitake Mushrooms

I found this great website and video (below), that explains every step on how to grown your own shiitake mushrooms.  The first minute or two shows you a time-lapsed sequence of the mushrooms growing in just a short span of 3 days, but hang in there to get to the meat of the instructions.

In a nutshell, here are the basic steps that I learned from the video, on how to grow shiitake mushrooms in a log:

  1. Cut a fresh 4′ log, preferably red oak (this is the native wood in which they grow Shiitake mushrooms in Japan to produce the premium mushrooms that sell for a lot of money).
  2. Soak the log for 24 – 48 hours.
  3. Using a 5/6″ wood drill bit, drill holes in the log every 6 inches.  The holes need to be big enough to allow you to insert a wood dowel plug that contains shiitake mushroom spores.
  4. Pound the dowel plugs into the holes.
  5. Melt bee’s wax and pour into the holes to seal.
  6. Stack logs (like a log cabin, or fence, or lean against a building) for 6 months in partial shade.
  7. Water every 2-3 weeks.  Keep the logs at 30% moisture content.

The video says that the logs will fruit for 5 years, until the logs fall apart.  The key point that Jim learned from Paul, is that the mushrooms grow underneath the bark, and once the bark is gone, it is all over.

You can buy shiitake mushroom plugs here.  They are only $30 for 300 plugs.

Have any of you grown mushrooms?

Life is an Adventure!

Morel Mushrooms — a Novice No More

Bonnie Neidhart and son Paul NeidhartRecently, we were invited to spend the day with long-time good friends Bonnie and Jim Neidhart at their son Paul’s 60+ acre woodland paradise in SE Ohio that he owns with his wife Amy. That’s Bonnie and her son Paul in the photo to the left.

Paul has a degree in botany (with a special interest in mushrooms) from Ohio University. If there ever was an expert to learn from, he is the one. We were told that the morel mushrooms had just started emerging the week before and they had saved some big ones for us to find.  We were so excited.

At first, I couldn’t see them.  Paul and Amy were spotting them immediately — and these were the BIG ones!  Later, we started finding much, much smaller ones — maybe just a few inches tall — but I was improving.  Amy said sometimes it helps to actually get down on the ground and look for the white stems.  Also, she said that they like disturbed soil.  And, indeed, we did find a number of morels around spots where they had previously cleared out brush.  I later read that morels often have bumper crops in areas that has been burned.

Morel MushroomsMy final triumph was actually coming across a new patch on their property that they had never explored before and finding 10-12 morel mushrooms there!

The two bowls to the left show our day’s bounty.  Note the differences in sizes.

Morel Mushrooms - Rinsing in Salt WaterSince I had never prepared morels for eating, I was all eyes when Paul went through the preparation.

Morel Mushrooms - Cutting in HalfStep 1:  Paul first soaked the morels in salt water.  This was to flush out any critters that might be inside.

Step 2:  Then he cut the morel mushrooms in half.  Don’t skip this step, because even then, he found a slug in one and a dozen or so ants in another.

Step 3:  Heat some olive oil in a skillet on medium heat and toss in the cut mushrooms.

Step 4:  As they cook, you’ll notice moisture coming out.  Paul likes them to be less watery, so he continued to let them cook.

Step 5:  Perfect!  The moisture is gone and they are nicely browned.

So… is the flavor of morels worthy of all the hype?  Yes.  Definitely yes.  Good bye button mushrooms.  Hello morels.

Morel Mushrooms - Cooking Step 1Here is a good website to learn more about morels.

Thank you Bonnie, Jim, Paul and Amy (and kidlets Maya and Ethan) – for memories that will last a lifetime.  Life is an Adventure!

Morel Mushrooms - Cooking Step 2 Morel Mushrooms - Cooking Step 3 Enjoying the Fruits of Our Labor

Scat – Guess Which Animal It Came From

Turkey Scat, Sharps Chapel, TN IMG_2613The website I’ve used in the past for scat identification, let me down on this one, so I had to do a lot more searching for photos that matched, but I believe I was successful in identifying which animal produced this scat.

One thing I learned is that the white portion of a dropping comes from the nitrogen content in the feces.

Birds, Reptiles and Amphibians can all have white in their droppings.

Go to this website for more photos or scroll down for the answer…

 

It is turkey.  Life is an Adventure!

Want to Be a Good Land Steward? Here’s How

Enjoying the Scenery in Sharps Chapel, TNI’ve mentioned many times that Jim and I frequently go out into our woods and do forest conservation.  We did not always know what to do, and we are still learning, but it is easy enough to get started.  There are so many benefits in doing so.

We first got exposed to the details of forest conservation about 10 years ago when my father bought 45 acres in Chillicothe, Ohio.  It was reclaimed pastureland that had some nice mature forest and some low-lying scrubland.

My brother learned that there were free services that the government provided whereby a forester comes in and spends some time marking trees for culling that are either unhealthy or non-native and competing with native species.  Additionally, the forester would cut vines that climb on the trees and apply herbicide to the stems.  The vines are very destructive in that they eventually kill the tree by cutting off their ability to get light and create food.

I made sure I went around with him to learn all that I could.  I have used that information on our property here in Sharps Chapel.  The very first thing we started doing was cutting vines and wild rose bushes.  That would be a good place for you to start, as well.

The TN Department of Agriculture has a similar program to help you manage your land in TN.  The contact for Claiborne, Union Counties is:

Steve Roark, Area Forester
2178 Hwy 25 East, Suite 1,
Tazewell, TN 37879
(423) 526-2992

If you have any land at all, we encourage you to learn more about developing your property to its fullest potential to conserve its natural beauty and meet your objectives.  We find that the joy of working outside gives us exercise and slows our busy lifestyle down so that we actually can experience and enjoy the many aspects of nature that would otherwise get missed if we stayed only on the well-worth path.

Life is an Adventure!

 

Hiking During Hunting Season at Chuck Swan WMA? Yes!

Hiking in Chuck Swan WMA, Sharps Chapel, TNI got the official word from Forester Stephen F. Grayson at Chuck Swan State Forest about hiking during hunting season.  Here is his reply:

“Chuck Swan is open to the public every day, from sunrise to sunset, except during managed hunts, when the following rules apply:

Managed turkey hunting will be ongoing each Thursday, Friday, and Saturday  from March 28, 2013 through May 11, 2013.  On those days, (Thursdays, Fridays, and Saturdays), access to the State Forest and WMA is restricted to hunters until 1 pm.  After 1 pm, and until sunset,  the state forest and wma is open to the public.”

TWRA’s website has information about hunting season on WMA’s.

The current (2012) Hunting and Trapping Guide (.pdf) has the details for Chuck Swan (WMA 403 is in Region IV – scroll to page 22 of the .pdf which is numbered page 62 at the bottom of the subset of the main document)

http://www.state.tn.us/twra/pdfs/wmaseasons.pdf.

Dustin McCubbins is the area Manager for Chuck Swan’s Wildlife Management Area, his telephone number is 865 278 3248.  He can answer specific questions about hunting seasons and regulations.

Currently there are no maintained hiking trails on the state forest and wild life management area, hopefully that will change in the future.  There are, however, plenty of old roads on the area that are worthy of exploration.  Some lead to old home sites. (the home sites are protected historical resources.) Wildflowers are spectacular in areas.  Wildlife is abundant.